Peaches and Cream Cocktail

Photo by Zachary Dailey, Dailey Life Photography
Servings: 4

Ingredients

3 to 4 ripe peaches, or frozen, sliced peaches

2 cups crushed ice

1 cup half and half

4 sprigs fresh mint

1/4 cup vodka of choice (optional)

Preparation

Wash and slice peaches, then freeze at least three hours. 

When frozen, blend on high speed in a blender or food processor.

Add half and half, crushed ice, and vodka (if using) and blend until smooth.

Fill 4 tall glasses evenly with mixture and garnish with fries mint and peach slices.

Please drink responsibly. 

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