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1 1/2 cups broccoli florets
3/4 cup cream cheese
1/2 cup sharp cheddar cheese
1 sheet premade puff pastry, thawed
Preheat oven to 400ºF.
Prepare a baking sheet with parchment paper, and set aside.
Steam broccoli florets over boiling water in a vegetable steamer basket until soft.
Unroll the puff pastry, and evenly spread the cream cheese across the pastry.
Sprinkle the broccoli florets and grated cheddar cheese on top of the puff pastry.
Roll the pastry into a spiral and use a sharp knife to slice into 1/2-inch thick slices.
Place each piece on prepared baking tray, and bake for 20 to 25 minutes or until puffed, crisp and golden.
Remove from the oven and allow to cool slightly before serving.
