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1 cup unsalted butter
1 ½ cups brown sugar, packed
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
1 ½ cups peeled, diced apples (like Honeycrisp or Granny Smith)
Preheat oven to 350°F.
Line a 9-inch-by-13-inch pan with parchment, or lightly grease it.
In a saucepan, melt the butter over medium heat.
Continue cooking, stirring often, until it turns golden brown and smells nutty.
Remove from heat and let cool slightly.
Whisk the brown butter with brown sugar until combined.
Add the eggs and vanilla extract.
Mix until smooth.
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg.
Stir the dry ingredients into the wet ingredients just until combined.
Fold in the diced apples.
Spread the batter evenly in the prepared pan.
Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean with a few moist crumbs.
