Menu
1 pound pizza dough
Cornmeal, for pan
4 tablespoons butter, melted
1/4 cup hot sauce
1/2 teaspoon garlic
2 cups shredded cooked chicken
8-ounce ball mozzarella, torn
1/3 cup blue cheese, crumbled
1/4 cup red onion, thinly sliced
2 green onions, thinly sliced
Preheat oven to 500º F. Brush a large baking sheet with vegetable oil and sprinkle with a layer of cornmeal.
Combine melted butter, hot sauce and garlic powder.
Pour half of the buffalo sauce over chicken and toss to coat.
On a lightly floured surface, shape dough into round disc and carefully transfer to prepared baking sheet
Add remaining buffalo sauce to the pizza and spread over dough leaving outer 1-inch bare.
Add chicken, mozzarella, blue cheese and red onion.
Bake 15 to 17 minutes.
Garnish with green onions.
