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4 cups fresh strawberries, halved
2-4 tablespoons honey or maple syrup
1/4 cup fresh mint leaves (plus extra for garnish)
1/2 cup Greek yogurt or coconut milk
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
Pinch of salt
Blend the strawberries, honey, mint leaves, Greek yogurt (or coconut milk), lemon juice, vanilla extract and a pinch of salt in a blender until completely smooth.
Taste the mixture and adjust the sweetness if necessary, adding more honey or maple syrup as needed.
Pour the soup into a container and refrigerate for at least one hour to allow the flavors to meld and the soup to chill properly.
When ready to serve, give the soup a quick stir and pour into bowls or small glasses.
Garnish with fresh mint leaves, an extra drizzle of honey or even a swirl of yogurt for a decorative touch.
