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2 cups blueberries
1 cup Greek yogurt
Zest from 1/2 lemon
1 cup dark chocolate chips
1 teaspoon coconut oil
Coconut flakes or sea salt for garnish
Place washed blueberries in a bowl and toss with yogurt and lemon zest until completely coated.
Drop spoonfuls onto a pan lined with parch-ment paper and freeze for at least 20 minutes.
In a separate bowl, add chocolate chips and coconut oil, and melt in the microwave in 30-second increments, stirring until fully combined.
Remove pan from the freezer and dip the covered blueberries into melted chocolate, working quickly so yogurt doesn’t melt.
Sprinkle with coconut flakes or sea salt and return to freezer for about 10 minutes to fully harden chocolate.
Place washed blueberries in a bowl and toss with yogurt and lemon zest until completely coated.
Drop spoonfuls onto a pan lined with parch-ment paper and freeze for at least 20 minutes.
In a separate bowl, add chocolate chips and coconut oil, and melt in the microwave in 30-second increments, stirring until fully combined.
Remove pan from the freezer and dip the covered blueberries into melted chocolate, working quickly so yogurt doesn’t melt.
Sprinkle with coconut flakes or sea salt and return to freezer for about 10 minutes to fully harden chocolate.
