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1 1/2 pounds cooked lobster meat
1/4 cup mayonnaise
Juice of one lemon
1 tablespoon chives
Salt and pepper to taste
1/2 pound cooked bacon
4 leaves romaine lettuce
1 tomato, sliced 1/4-inch thick
4 potato rolls
2 tablespoons butter, softened
Place lobster meat, mayonnaise, lemon juice, chives and salt and pepper in a bowl.
Stir gently to combine.
Spread butter on the inside of each potato roll and cook on a griddle or pan for 2 to 3 minutes or until golden brown.
Divide the lobster mixture among the buns, top with bacon, lettuce and tomato.
Garnish with additional chives.
