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1 cup pineapple juice
2 tablespoons lime juice
1-2 tablespoons honey syrup or simple syrup (to taste)
1 cup ginger beer
Hot water
Ice
Pineapple slices, for garnish
To make the honey syrup, mix equal parts honey and hot water until honey is dissolved.
Allow to cool before using.
In a cocktail shaker, combine pineapple juice, lime juice and honey syrup.
Fill the shaker with ice and shake until well chilled.
Strain the mixture into two copper mugs or glasses filled with ice.
Top each mug with ginger beer.
Garnish with a slice of fresh pineapple and serve.
