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4 large flour tortillas
1 cup sliced strawberries, blueberries, peaches or other fruit of choice
4 ounces cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 tablespoon butter
Additional powdered sugar for dusting (optional)
Optional toppings: whipped cream, maple syrup or honey
In a small bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth and well combined.
Spread the cream cheese mixture evenly over one half of each tortilla.
Arrange fruit of choice over the cream cheese on one half of each tortilla.
Fold the tortillas in half, pressing gently to seal.
Heat a large skillet or griddle over medium heat and melt a small amount of butter.
Place the quesadillas in the skillet and cook for 2 to 3 minutes on each side or until golden brown and crispy.
Remove from the skillet and allow to cool for 1 minute before slicing into wedges.
