3/4 cup flaxseeds (whole or whole ground)
3 tablespoons chia seeds
1 cup water
1/3 cup sunflower seeds
1/3 cup pumpkin seeds
2 tablespoons sesame seeds
Salt
Preheat the oven to 350º F
Stir together the flaxseeds, chia seeds and water, and set aside for 5 minutes or until the mixture becomes a thick gel.
Add the rest of the seeds, a big pinch of salt (and other seasonings if desired), and stir until combined.
Line a baking tray with parchment paper, and brush with olive oil.
Spread the seed mixture onto the tray in a thin, even layer. Brush the top with more olive oil.
Bake for 35 to 40 minutes until golden all over.
After cooling slightly, break into pieces.