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3 large eggs
1 teaspoon kosher salt
3 tablespoons vegetable oil
3 medium corn tortillas, cut into 1/4-inch strips
1/4 cup diced white onion
1/4 cup diced green bell pepper
1 cup shredded mozzarella
1 medium avocado, sliced
2 tablespoons grated cotija cheese
Salsa, for serving
Preheat oven to 350ºF.
In a medium bowl, whisk together eggs and salt. Set aside.
Heat vegetable oil in an oven-safe skillet on medium-heat.
When the oil is simmering, add tortilla strips and fry – about two minutes or until crisp.
Add onions and bell peppers and cook about 5 minutes or until soft.
Add eggs, and stir to combine.
Cook until eggs are just set.
Top with mozzarella cheese, and place in the oven until the cheese melts – about 8 minutes.
Remove from oven and top with avocado, cotija cheese and salsa.
