Valentine’s Red Velvet Truffles

Prepare red velvet cake according to box instructions. 

Allow to cool for 15 minutes.

Crumble red velvet cake in a bowl and mix in cream cheese until smooth.

Roll into 1 to 2 tablespoon-sized balls. 

Chill in refrigerator for 30 minutes. 

Meanwhile, melt the white chocolate chips in a double boiler. 

Roll chilled truffles in chocolate to coat evenly and place on parchment-lined tray. 

Decorate with sprinkles, nuts or other topping of choice. 

Allow to harden before serving.