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Chocolate icing
Chocolate graham crackers (whole and crushed)
White breath mints
Candy skeleton bones
Marshmallows
Edible icing marker
Spread a thin layer of chocolate icing across a whole graham cracker.
Cut a marshmallow in half. Using the edible marker, paint a face on each half.
Place marshmallow half, face side up on the icing covered graham cracker.
Take four of the candy skeleton bones and place them on the graham cracker for the arms and legs.
Take the white breath mints and place them in the middle for the rib cage of the skeleton.
