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14 to 17 whole chicken wings bone-in and skin-on
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon smoked paprika
For the mango sauce
1 mango
2 jalapeños seeded and chopped
2 cloves garlic
1/2 teaspoon paprika
1/4 cup apple cider vinegar
2 tablespoons lime juice
1/4 cup honey
Preheat grill to medium high heat.
Place all wings in a large bowl and toss with olive oil, salt, pepper and paprika.
Set aside.
In a blender or food processor, combine mango, jalapeño, garlic, paprika, vinegar and lime juice until smooth.
Combine mango sauce and honey in a small sauce pot over medium heat and cook for 5 to 10 minutes, stirring frequently.
Place wings on the grill and cook 8 minutes.
Flip the wings and continue cooking for another 8 minutes or until wings reach an internal temperature of 165°.
Remove wings from the grill and toss in spicy mango sauce.
“For additional heat in the mango sauce add in some habanero peppers. For less heat, use red bell peppers. You can substitute the mango for peaches if you like.” Chef Rose
