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1 egg white
1/2 teaspoon vanilla extract
4 cups whole almonds
1/2 cup sugar
1/4 teaspoon salt
1 tablespoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground cloves
Preheat oven to 250 degrees.
In a small bowl, combine sugar, salt, cinnamon, nutmeg, cloves and allspice.
Set aside.
In a medium bowl, whip egg white and vanilla extract with an electric mixer until foamy and semi-firm peaks form. Toss almonds in egg white mixture to coat.
Sprinkle sugar mixture over almonds and stir well.
Spread on a greased baking sheet and bake for 1 hour, stirring mixture every 15 minutes.
Allow to cool and store in an airtight container.
