Flying Phantoms

Photo by Zachary Dailey, Dailey Life Photography


2 fruit rolls
Pretzel sticks
White chocolate melts
Mini semisweet chocolate chips
Parchment paper
Non-stick cooking spray or vegetable oil


Line a cookie sheet with parchment paper and spray with non-stick cooking spray, or use a small amount of vegetable oil.
Unroll fruit roll and cut into 1-inch-wide strips.
On the side of each strip cut a 3/4-inch fringe.
Cut the fringed rolls into 2-inch pieces.
To make the broomstick, wrap a piece of the rolled fringe around one end of the pretzel stick and press to seal. Place the broomsticks onto the parchment paper.
Melt the white chocolate melts in the microwave.
Drop 1/2 teaspoonful vertically across each pretzel. Shape chocolate to resemble phantoms.
Press 3, mini semisweet chocolate chips onto the face of the phantom for the eyes and mouth.
Allow to dry.