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1/4 cup balsamic vinegar
1/3 cup olive oil
1 1/2 teaspoons white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cloves garlic, minced
12 ounces cherry tomatoes, halved
1 (8-ounce) package fresh mushrooms, halved
8 ounces fresh mozzarella, cherry size
1/2 cup chopped fresh basil
In a medium bowl, whisk together vinegar, oil, sugar, salt, pepper and garlic.
Gently toss mushrooms, tomatoes, mozzarella and basil into vinegar mixture.
Cover and chill for 3 hours or overnight.
Garnish with fresh basil
“This is a wonderful and quick no-heat dish that is great as a side dish or for snacking.” Chef Rose
