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4 ounces full fat mascarpone cheese
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1/2 cup whipping cream, chilled
1/4 cup coffee liquor
1/4 cup brewed coffee, chilled
2 tablespoons instant coffee
1 tablespoon granulated sugar
Cocoa powder for dusting
About 12 ladyfinger biscuits
Add mascarpone cheese and 2 tablespoons sugar in a bowl.
Whisk until fluffy, using a handheld whisk.
Add in vanilla extract and whipping cream.
Continue whisking until a thick stiff cream forms – being cautious to not over-mix. Set aside.
Mix coffee liquor, instant coffee and 1 tablespoon sugar in a wide flat container until sugar is dissolved. Set aside.
Soak ladyfingers in the coffee mixture for a few seconds and arrange at the bottom of 2 glasses, breaking in half if needed.
Dust with cocoa powder.
Spoon and divide half of mascarpone mixture into the glasses.
Repeat with more ladyfingers and the rest of the cream
“Alcohol can be omitted and substituted with an equal amount of water.”- Chef Rose
