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12 ounces broccoli
2 cloves garlic, minced
2/3 cup sharp cheddar cheese, shredded
1 egg, beaten
2/3 cup panko breadcrumbs
Salt and pepper, as needed
Fill a medium sauce pan about halfway with water and bring to a boil.
Season with 2 tablespoons salt.
Blanch broccoli for 2 minutes.
Drain broccoli well and chop finely.
In a mixing bowl, combine broccoli and remainder of ingredients.
Chill well for 15 minutes in the refrigerator.
Preheat oven to 400°F.
Spray a baking sheet with nonstick spray.
Shape the mixture into tot shapes and spread evenly on the pan.
Bake for 8 to 9 minutes, flip and bake for an additional 8 to 9 minutes or until golden brown
“These tots are a delicious side dish that kids and adults will love. Serve with ranch dressing, ketchup or hot sauce.” – Chef Rose
