Christmas Punch

Christmas Punch made by Chef Rose and Photos by Dailey Life Photography
Servings: 6-8


8 Ounces pomegranate seeds

2 oranges, thinly sliced

1 cup orange juice

16 ounces pomegranate juice

16 ounces cranberry juice

20 ounces lemon lime soda

Rosemary sprig for garnish

Alcohol that can be added (optional):

20 ounces Prosecco sparkling wine or champagne instead of lemon lime soda

6 ounces rum or vodka


Combine orange slices, pomegranate seeds, pomegranate juice, orange juice and cranberry juice together in a punch bowl or pitcher. Mix and refrigerate for 2 to 3 hours. Before serving, add soda and gently stir just enough to mix. Garnish with rosemary sprig.


Add 6 ounces of rum or vodka of choice at the same time as fruit and juices. Add Prosecco or champagne right before serving. Always remember to drink responsibly.

Also great heated gently for a warm Christmas punch simply omit soda or champagne if using.”


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