Cinnamon Sugar Roasted Chickpeas

Photo by Zachary Dailey, Dailey Life Photography
Servings: 4


2 cups canned chickpeas

1 tablespoon olive oil

1 1/2 tablespoons sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt


Preheat oven to 400° F. 

Grease a ribbed baking sheet.

Drain chickpeas and pat dry with a paper towel while removing any skins that come off.

Gently toss chickpeas with oil, sugar, cinnamon and salt. 

Spread in an even layer on prepared baking sheet and bake for 30 to 45 minutes or until brown and crisp. 

Shake pan every 10 minutes to get even browning

“Makes a great after school snack! Switch up the seasonings and try them savory by omitting sugar and replacing cinnamon with cumin.” – Chef Rose


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