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3 ounces coconut milk
3 ounces white tequila
1-1/2 ounces triple sec
8 ounces coconut water
1/2 ounce fresh lime juice
Lime wedge for garnish
Shaved coconut for rim of glass (optional)
Corn syrup for rimming glass (optional)
In a shaker, combine coconut milk, tequila, triple sec, coconut water and lime juice.
Shake until combined.
Rim cocktail glass with corn syrup, then shaved coconut.
Fill glass with ice.
Pour cocktail mixture into glass and garnish with a lime wedge
To make as a mocktail, increase coconut milk to 8 ounces and omit tequila and triple sec.
“Celebrate Cinco de Mayo with an island twist.” – Chef Rose
