Ranch Cheeseburger with Bacon and Avocado

Photo by Zachary Dailey, Dailey Life Photography
Servings: 8


For burger patty:

2 pounds ground beef, 80/20 blend or leaner

1 cup shredded cheddar cheese

3 tablespoons or 1 package ranch seasoning


8 slices cheese of choice

1 head green leaf lettuce

1/2 pound of bacon, cooked

1 avocado, sliced

1 large tomato, sliced

8 hamburger buns, any style


Mix cheese and ranch into your hamburger meat. 

Be cautious not to over-mix. 

Shape into patties that are slightly larger around than your chosen bun, and about 1/2-inch thick.

Grill hamburger patties for 3 minutes on one side. 

Flip and cook for 4 to 7 minutes or until desired doneness. 

Toast buns on grill for 2 minutes.

Place cooked burger on bottom bun and top with slice of cheese, bacon, lettuce, avocado and tomato.

 “Treat Dad to a delicious burger for Father’s Day!” – Chef Rose


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