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For burger patty:
2 pounds ground beef, 80/20 blend or leaner
1 cup shredded cheddar cheese
3 tablespoons or 1 package ranch seasoning
Toppings:
8 slices cheese of choice
1 head green leaf lettuce
1/2 pound of bacon, cooked
1 avocado, sliced
1 large tomato, sliced
8 hamburger buns, any style
Mix cheese and ranch into your hamburger meat.
Be cautious not to over-mix.
Shape into patties that are slightly larger around than your chosen bun, and about 1/2-inch thick.
Grill hamburger patties for 3 minutes on one side.
Flip and cook for 4 to 7 minutes or until desired doneness.
Toast buns on grill for 2 minutes.
Place cooked burger on bottom bun and top with slice of cheese, bacon, lettuce, avocado and tomato.
“Treat Dad to a delicious burger for Father’s Day!” – Chef Rose
