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1 bag fire roasted corn, cooked per instructions
1 box (1 pound) small pasta shells
1/2 medium red onion, diced small
2 jalapeños, seeds removed, diced
1 bunch cilantro, chopped
1 cup Cotija cheese, grated
1/2 cup sour cream
1 cup mayonnaise
1-2 limes, juiced
2 teaspoon chili powder
1 teaspoon garlic
1 teaspoon salt
1/2 teaspoon black pepper
Optional: Cotija cheese, tajin and cilantro
Cook 1 box of small pasta shells according to instructions on the box.
Strain and cool under cold water.
Place in large mixing bowl.
Add fire roasted corn, jalapeño, red onion, cilantro and Cotija cheese to the pasta and mix well.
In a small bowl, mix sour cream, mayonnaise, lime juice, chili powder, garlic, salt and pepper.
Stir well to combine.
Pour prepared dressing over the pasta and corn mixture.
Top with additional Cotija cheese, tajin and
cilantro.
