Menu
1 ripe pineapple
1 pear (a little underripe works best)
2 clementines, peeled and segments separated
3 kiwi, ends trimmed then chopped into large chunks with skin left on
8-ounces strawberries, stems removed
6-ounces blackberries
1 1/2 cups red grapes
1 1/2 cups green grapes
1 bamboo skewer
Toothpicks
Slice a little off the sides of the pineapple at an angle to create a cone shape.
Push the bamboo skewer through the center, then skewer the pear on top. Cut the wooden skewer if needed to leave about 1-inch uncovered at the top of the skewer.
Place pineapple onto a serving tray then insert toothpicks around pineapple and pear at a slight angle, breaking a little off of the toothpicks, if necessary.
Add fruit.
Place most of the bigger fruit first then fill in with the smaller fruit, such as the grapes.
Place a strawberry pointed side up to cover the top skewer.
Add clementines in a star pattern with a blackberry in the center.
Alternatively you can slice a small slice of pineapple and use a star cookie cutter to create a pineapple star for the top.
This makes for a fun and healthier breakfast treat on Christmas morning that the whole family will enjoy. Make ahead and store in the refrigerator until ready to eat. – Chef Rose
