Green Grilled Cheese

Photo by Zachary Dailey, Dailey Life Photography
Servings: 2


4 slices whole wheat bread

2 tablespoons pesto

1 avocado, sliced

4 slices mozzarella cheese

4 slices fontina cheese

1/4 cup baby spinach 

1 tablespoon butter


Spread about 1/2 tablespoon of pesto on each slice of bread. 

Layer sandwiches with 1/4 of the avocado, one slice each of mozzarella and fontina, a few leaves of spinach another slice of both cheeses and 1/4 of avocado. 

Top with other side of bread. 

Repeat for second sandwich. 

Heat a medium-sized skillet to      medium-heat. 

Melt butter and place both sandwiches in skillet. 

Cook for approximately 5 minutes  on each side. 

Covering with a lid while cooking  will help melt the cheese. 

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