Honey Beer Bread

Photo by Zachary Dailey, Dailey Life Photography
Servings: 6


3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 cup honey

1 bottle (12-ounces) beer, any variety

1/4 cup butter, melted


Preheat oven to 350°F.

In a large mixing bowl, stir together the flour, baking powder and salt until combined.  

Slowly pour the beer and honey into the flour mixture and stir until combined.

Pour half of the melted butter into the bottom of a 9-inch-by-5-inch bread pan, and brush it around to grease the inside of the pan.  

Add the batter and spread out in an even layer.  

Brush the remaining melted butter evenly on top of the batter.

Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean.  

Remove and transfer the pan to a wire baking rack. 

Allow the bread cool for at least 10 minutes

No yeast is required for this quick and easy bread! Spread some honey butter on for an even more delicious treat. – Chef Rose


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