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2 tortillas, burrito size
1 can refried beans
2 avocados
1/2 cup sour cream
2 cloves garlic
Juice of 1 lime
8 black olives, chopped
Green onion, chopped
1 teaspoon salt
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
3/4 cup whole milk
4 tablespoons butter, melted
Preheat your oven to 375 degrees.
Use kitchen shears, a sharp knife, or Halloween cookie cutter to cut tombstone shapes out of tortillas.
Lightly spray with cooking spray and sprinkle with sea salt. Place on a baking sheet and cook for 5-8 minutes, or until just lightly browned. Allow to completely cool and using an edible pen, or food coloring and a new clean craft paint brush write R.I.P. on each tombstone.
Heat up your refried beans over medium-low heat until warmed through. Remove from heat and set aside.
To make the guacamole, scoop out the avocado flesh into a bowl. Add the minced garlic, lime juice and sea salt for taste. Mash until smooth.
Layer your cups with the black beans, sour cream, guacamole and top with the chopped black olives and green onions.
