Antipasto Skewers

Photo by Zachary Dailey, Dailey Life Photography
Servings: 4 to 6


1 cup cherry tomatoes
1 cup large black or green olives, drained
8 ounces fresh mozzarella – cherry size
8 ounces pepperoni slices
4 ounces marinated artichoke hearts
2 cups fresh spinach leaves
1/4 cup Italian vinaigrette dressing
Wooden skewers

Basil leaves can be substituted
for spinach leaves if desired


Fold pepperoni slices into fourths.
Fold spinach leaves in half.
Thread all of the ingredients onto wooden skewers however you desire.
Drizzle finished skewers with Italian dressing.

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