Apple and Brie Tarts

Preheat oven to 400°F.

Line rimmed baking sheet with parchment paper or a silicone baking mat. 

Unroll the puff pastry sheet on a lightly floured surface. 

Roll out slightly with a rolling pin to get rid of the deep creases.

Cut sheet into six rectangles.

Drizzle honey onto the parchment paper in six equally spaced spots.

Spread to create a thin layer.

Arrange four to five apple slices in a thin layer on top of the honey.

Top with a thin slice of brie. 

Place the puff pastry rectangle on top of the apples, brie and honey.

Gently press down on the edges to seal.

Brush the egg wash evenly over each puffpastry rectangle.

Bake in preheated oven for 15 to 20 minutes, until the puff pastry is puffed up and golden brown. 

Remove from the oven with oven mitts and place on a cooling rack to cool for a few minutes. 

Carefully flip the tarts over on the baking sheet or onto a serving plate.