Fruit and Ricotta Bruschetta

Photo by Zachary Dailey, Dailey Life Photography
Servings: 6 to 8


1 loaf crusty French bread

1 pound ricotta cheese

1/3 cup honey

Topping suggestions:

Nectarine slices and almonds

Blueberries and lemon zest

Strawberries and basil

Pears or apples with pistachios 


Cut the loaf of crusty French bread into 3/4 inch thick slices.

Toast or grill the slices of bread.

Top each slice with 2 tablespoons of ricotta cheese.

Top each with your choice of fruit combinations and drizzle with honey.

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